Apple Poem

Swimming Poem

Hot Cross Scones

We had fun with Aunty Caryl and Uncle Wayne        

Ingredients:

• 4 cups of self-raising flour
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup raisins
• 300ml cream
• 355ml can lemonade
• 100g white chocolate, melted
• Butter and Jam to serve!

Method:

1. Preheat the oven to 200ᐤC. Grease an oven tray. Sift flour, cinnamon and salt into a bowl, stir in raisins and make a well in the centre.
2. Pour in cream and lemonade into well. Mix together to just combine.
3. Tip dough onto a well-floured bench; press with well-floured hands, to flatten. Cut out round with a 6 cm cookie cutter. Place scones on prepared baking tray. Bake for 15-20 minutes or until pale golden.
4. Remove to cool on a wire rack, covered with a clean tea-towel.
5. Put crosses on top with white chocolate!

Makes 12 buns!

Starr and Jahrell

My Bio Poem

                   

Starr

Victorious, talented, sparkly, nice, helpful.

Loves

family, friends, food.

Friends of

Lavinia, Leigh-Amber. Maopa, Quitah.

Scared of

scary movies, rats, spider’s

Want to see my mum and dad fighting.

Resident of Auckland.

My Mihi

First Post in 2013

Hello. My name is Starr. It is 2013 and I am excited about blogging. I hope you have a good time looking at my blog. Please look at my amazing work!